Welcome to Fresh Harvest!


These are the offerings available for the week of March 22nd, 2015. The Market is open from Sunday night until Tuesday evening. Deliveries will be on Wednesday, March25th at Trinity Church on Sharondale and Hillsboro Pike in Green Hills. Delivery time is 4 to 6 p.m.

Thank you for buying our local, organically grown produce and flowers. We are also please to be able to offer you meats, dairy, eggs, bread, coffee, soaps, and fruits from other local farms and businesses. All of our products offered, if not certified organic, are raised using all natural, sustainable methods. No chemicals are used on the foods we offer you here through our Market! You can read more about all of our growers on the “Our Growers” page.

You can send your deposits to the address below, or put deposits on your account through Pay Pal on this website. Go to your “Accounts” page, and it is at the bottom. You can also pay into your account when you pick up your food.

Thanks for your support!

Please send deposits to:

Fresh Harvest, LLC
3514 Gray Ln.
Thompson Station, TN 37179

The Market Managers have temporarily disabled ordering at this market. The Market opens Sunday night and closes at 7pm on Tuesday.


Bloomy Rind Cheese

Asher Blue
Grower: The Bloomy Rind
Price: $7.00 ( approx 4 oz wedge )
Available (Exact): 11

Sweet Grass Dairy cheesemaker, Jeremy Little, has been working to improve the already tasty Asher Blue. The result is a ... more
Black Butte Reserve
Grower: The Bloomy Rind
Price: $7.75 ( Approx 4-5 oz wedge )
Available (Exact): 6

Way back when I was starting out in the cheese world, I went to San Francisco for a cheese conference ... more
Grower: The Bloomy Rind
Price: $13.50 ( whole round (approx 6-7oz) )
Available (Exact): 3

We don't see this seasonal cheese too often as the good folks at Caromont Farm only make it in the ... more
O'Banon (Bourbon soaked goat cheese)
Grower: The Bloomy Rind
Price: $14.50 ( whole wheel, approx 6 oz )
Available (Exact): 10

Capriole Farmstead is part of the foundation of American artisan cheesemaking. From their website: "An old cheese with a new ... more