20181207_143459 Maple Cream
Grower: The Bloomy Rind
Price: $16.00 ( 8oz jar)
%> Available (Exact): 9

Maple Cream is made by boiling the maple syrup, harvested and produced on the farm, to a high temperature, cooling it very quickly to a low temperature followed by whipping the syrup into a delicious creamy spread. The only ingredient is maple syrup. Maple Cream is naturally gluten free and does not contain any dairy products. “Cream” simply refers to the creamy texture. Spring Brook Farm in Vermont is operated by Farms For City Kids Foundation, which has been in operation since 1994, bringing groups of children to the farm for a week at a time to experience a farm based curriculum. Besides learning to take care of farm animals and helping with making maple syrup (in season), the educational mission also includes helping with the aging of cheeses. TN state sales tax included in price.