Price: $5.20 ( 4 ounces)
%> Available (Estimated): 151
Electric red flowers, some sweet as peas (it’s a legume!), are the perfect addition to any salad, side garnish to your center-plate meal, or make a beautiful pink jam! Recipe: Ingredients 4 cups redbud tea 4 cups cane sugar 1 packet (1.75 ounces) Sure Jell or other pectin 2 tablespoons lemon juice 1 teaspoon butter Cooking Instructions 1. Bring the redbud tea to a rolling boil. 2. Add the Sure Jell. Return to a rolling boil and continue stirring for 60 seconds. 3. Add the sugar, lemon juice and butter. Return to a rolling boil that can’t be knocked down by stirring and continue that boil level for another 60 seconds. Remove the pot from the heat. All you need for the jelly is blossom infused water, sugar, pectin and lemon juice. All you need for the jelly is blossom infused water, sugar, pectin and lemon juice. 4. Pour the mixture into sterilized pint or half-pint jars to within a half-inch from the top. Wipe clean the rim of the jar and screw on an unused lid. 5. If you want to keep the jelly refrigerated, simply allow the jars to cool at this point and refrigerate. The jelly will last several weeks this way.