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Fennel and Cucumber Salad
Source: Fresh Harvest (Entered by Peg Duthie)
From Peg: I worked at Turnbull Creek Farm last Thursday. The fennel is looking (and tasting) fantastic right now!
Step by Step Instructions
- Trim the fennel, leaving only the white bulb at the bottom. Cut the bulb in half and cut into thin slices.
- Split the cucumbers in half and scoop out the seeds with a spoon. Slice them crosswise.
- Place the slices of fennel and cucumber in a mixing bowl. Add the remaining ingredients and toss to blend. Check the seasoning and serve.
Comments added by fellow market members.