This page does not have a description.
Back to Listings
Click here to go back to the recipe listings
Kohlrabi Sauteed with Onions and Cream
Source: <em>Martha Stewart Living</em> (Entered by Peg Duthie)
From Tally and John (May 6, 2011): “Did you know we are trendy? The June issue of Martha Stewart has a piece on kohlrabi! and calls it a great ‘farm-stand find’! [This recipe] is delicious and comes from there, but if anybody reads the magazine and tries the ‘kohlrabi chips,’ let us know!”
Step by Step Instructions
- Cook cubes of kohlrabi and sliced onion in the butter over medium high heat until almost tender.
- Stir in kohlrabi leaves, and cook until wilted.
- Add a splash of heavy cream, and cook for a few seconds to reduce.
- Season to taste with salt, pepper, and nutmeg.
Comments added by fellow market members.