Fresh Harvest, LLC

To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Curly Endive Salad with Poached Egg
from Martha Rose Schulman
serves 6

2 heads curly endive, washed and dried (about 6 cups)
1 tablespoon chopped fresh herbs, such as parsley, tarragon or chives
1 sweet red pepper, very thinly sliced
6 thin slices baguette or whole grain bread, toasted, rubbed with a cut clove of garlic and cut into squares
6 large or extra-large eggs
1 tablespoon vinegar (any kind)
Salt and freshly ground pepper to taste
1 teaspoon fresh thyme leaves

For the dressing:

2 tablespoons sherry vinegar, champagne vinegar or red wine vinegar

1 teaspoon balsamic vinegar

Salt to taste

1 teaspoon Dijon mustard

1 small garlic clove, minced or pureed

1/3 cup extra virgin olive oil, or 1/4 cup extra virgin olive oil and 2 tablespoons walnut oil

1. Combine the endive, herbs, red pepper and croutons in a large bowl.
2. Poach the eggs.
3. Whisk together the vinegars, salt, mustard and garlic. Whisk in the oil. Toss with the salad until thoroughly coated, and distribute among six salad plates. Top each serving with a poached egg. Season the egg with salt and pepper to taste, sprinkle with some thyme leaves and serve.

Market News

Hello!

Thanksgiving is almost here! We hope you are all preparing for as much local goodness as possible! We will have a lot of great items available for you Thanksgiving week. Please remember that delivery day will be Tuesday, November 20th at Trinity from 4 – 6. If you have ordered a Wedge Oak Farm turkey, that is when they will be available for pick up.

ALSO! We have two amazing opportunities to pre- order items that will both add amazing deliciousness to your holiday festivities, and ease your work load – what an amazing combo! I am sold already!

Dozen Bakery is making perfectly beautiful and scrumptious pumpkin pies . These need to be ordered this week for delivery next Tuesday.

And – what an amazing opportunity this is – you can pre-order your Thanksgiving cheese assortment from The Bloomy Rind this week for pickup with next week’s order. Kathleen will assemble a selection of Southern and American artisan cheeses and include some preserves and marcona almonds. All you need is a cutting board or platter and a knife. There are two options: 3-cheese selection (approx 12 oz of cheese, ideal for 6-8 people) OR 5-cheese selection (approx 20 oz of cheese, ideal for 8-12 people). Cheeses will vary based on availability and what’s tasting great in the case. There’s also an option for a full round of Rush Creek Reserve (approx 12 oz) that includes preserves and almonds. Again – orders for these cheeses and the pumpkin pie need to be in THIS week for pickup the week of Thanksgiving.

Please remember we’ll be under the Trinity Church porch!

Thanks so much for your support, and we look forward to seeing you on Wednesday!
John and Tallahassee

Coming Events