The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for May 4th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Real Ranch Dressing
By MARK BITTMAN
Adapted from “How to Cook Everything,” by Mark Bittman (Wiley, 2008)
Time: 5 minutes
1 cup mayonnaise
1 cup buttermilk
1/4 cup buttermilk powder
Salt and freshly ground black pepper
1/4 cup chopped fresh chives or parsley leaves (optional).
1. Put mayonnaise, buttermilk and buttermilk powder in a medium jar with a tight-fitting lid. Sprinkle with a little salt and lots of freshly ground black pepper. Add chives or parsley if you like, put lid on, and shake jar vigorously for 30 seconds or so.
2. Taste and adjust seasoning. Use immediately or refrigerate for a few days. It will keep longer if you do not add the fresh herbs.
Yield: 2 cups.Serves 2- 3.
Market News
Hello!
We hope you are enjoying this beautiful spring! Can you believe, after all that rain, that it is once again pretty dry in the field? It is heavy duty transplant time on the farms, getting all the summer crops in the ground and the final round of spring veggies. There is lots of good stuff to come in the weeks ahead!
This week we have a nice selection of a lot of green stuff – enjoy those salads!
There are some new herb start varieties available – purple and lime basil, as well as regular and cinnamon. Also a few other kinds left as well as some Matt’s Wild Cherry Tomato plants.
If you have pre-paid for the Bouquet of the Week, please notice you have your own item to select on the Market page under flowers. You will not be charged when you do this – it will just help Tally to keep track. This is for pre-paid bouquets only. If you have not pre-paid but would like a bouquet, please select the large weekly bouquet for $14.00. Please let Tally know if you have any questions.
We are running low on bags! We have ordered more, but would appreciate any returned that you may have hiding in a closet or trunk!
Lastly, Wedge Oak Farm has some duck available this week, as a whole or half, as well as a larger selection of chicken cuts. Get some while you can!
Once again, thanks so much for your support, and we look forward to seeing you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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