The Weblog

This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.



 
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Fresh Harvest for October 26th


To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Roast Chicken with Daikon
Saveur Magazine, April 13th 2010

3 tbsp. butter
2 lbs. daikon, peeled and cut into 4" sticks
Salt and freshly ground black pepper
1 4-lb. chicken
1. Preheat oven to 375°. Melt butter in a small saucepan over low heat. Toss daikon with 2 tbsp. of the melted butter, season with salt and pepper, and scatter in a single layer in a roasting pan.

2. Rinse chicken, pat dry, then season inside and out with salt and pepper. Place chicken on top of daikon, brush with remaining 1 tbsp. butter, and roast for 1–1 1?2 hours, occasionally stirring daikon to coat well with pan juices. Allow chicken to rest for 10 minutes before carving.

Market News

Hello!

Hope you all got to enjoy some of this beautiful Indian summer we are having. Last year at this time we had already had a hard freeze, where the night temperature dropped below 30 degrees. It looks to be awhile before we hit that mark! It’s lovely work weather these days and great to have the extra time to get chores done before the cold weather sets in.

Flowers are back this week – colorful Fall sweetheart bouquets, rich with the seasons last marigolds, zinnias, calendula, cosmos and gomphrena. It’s been a great season of flowers, and if you’d like to treat yourself once more this is your opportunity!

We’ve got lots of nice veggies for you this week. We’ll continue to have a nice variety of cold hardy greens, lettuces, roots, and storage veggies right into winter. Last winter was very cold and we did take a few weeks off in the middle, but who knows what this winter may hold. Our intent is to grow and sell to you year round, providing you access to the freshest and highest quality vegetables, meats, eggs and other goods around.

Thanks so much for your support, and we look forward to seeing you on Wednesday!

John and Tallahassee


Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

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