The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for February 14th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Market News
Hello!
Happy Valentine’s Day to everyone! Hope you have had some time today to spread the love around to your family and friends.
We have a great selection for you this week! There is a bounty of sweet, crunchy lettuces and spinach this week, some lovely root vegetables and leeks, and other mild, juicy greens freshly harvested from our farms just for you! It really is possible to eat healthy over the winter, thanks to our mild climate and experienced growers!
Some other items to notice this week:
- Pre-Order Bouquets! During these gray days, how wonderful to think of those vibrant, joyful flower bouquets you can order each week during the summer! Pre-pay now for the Bouquet of the Week Club bouquets, and save yourself $20.00! You get 10 weeks of large bouquets for 12.00 each (normally would be $14.00), and can order them whenever it is convenient for you!
- Oyster Mushrooms* are back from local farm Whispering Creek! These fresh mushrooms are delicate and tender and can cook very quickly. Keep them in the refrigerator in the paper bag, and they will keep for up to a week.
Kefir Water! This is a mild, light and refreshing carbonated beverage with probiotic properties similar to kombucha or yogurt.
Dylem and Calebs’ Farm Eggs are here!
- Lots of great items from our meat vendors this week, Bear Creek Farm and Wedge Oak Farm. These are truly some of the best producers of pasture raised meats anywhere, and work with the finest restaurants and chefs in the area. We are lucky to have them with us at our Market!
We are on a every-other-week schedule! This means that after this week, we will have a week off, and will be delivering again the following week, March 2nd. It is a good idea to stock up on goodies! Get your eggs, frozen meats, and veggies to last you through the two weeks. The greens will keep well in the fridge in a plastic bag.
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
<!— Type your footer text above here