Fresh Harvest, LLC

To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Spinach Pesto

Why wait until basil? This pesto is really delicious and versatile!

Makes about 2 cups
1 1/2 ounces goat cheese
1 1/2 ounces whole-milk ricotta (or 3 ounces of either goat cheese or ricotta)
2 cloves garlic, peeled with root end trimmed off
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
10 to 12 ounces spinach, washed and spun dry
Salt and pepper to taste

Add the cheeses, garlic, olive oil, and lemon juice to the bowl of a food processor and mix until combined. Add the spinach and run the food processor until the mixture has formed a thick paste. If the spinach won’t fit all at once, add it in batches. Taste for seasonings, adding salt, pepper, and lemon juice as needed.

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Market News

Hello!

We’re back this week and we are so looking forward to seeing you! We’ve been doing lots of clean up and projects, spring planting, and even some weeding of those strawberries!

We have a nice selection of spring veggies – lots of greens and lettuces! The flowers are really bountiful this week so treat yourself and a friend or neighbor with a colorful and sweet smelling spring bouquet!

We will be continuing on an every other week schedule, probably until first of May or until the strawberries are in…Please stock up now on your meats and eggs! And don’t forget to support our other awesome vendors – The Bloomy Rind Cheese selection and Dozen Bakery fresh baked bread and cookies!

Thank you so much for all your support! We really look forward to seeing you on Wednesday!

See you Wednesday!
John and Tallahassee

Coming Events