We’ve got lots of great veggies for you this week- all the best Fall has to offer. This really is the best time for veggies. There is so much delicious diversity- from hearty winter squashes and potatoes of all kinds, to turnips and okra, lettuce and all the greens!!
We even have some tomatoes and watermelon this week!! So get your last taste of summer!
New this week Is sorghum syrup grown and milled by the Hershberger family. This is our local, organic version of a sweetener, rich with minerals and delicious on biscuits or for baking! You can find it on the Market under the “honey” section
Dozen Bakery has a delicious new bread- Quinoa and Sunflower Seed Sourdough! If you like a flavorful and hearty whole grain bread, and have enjoyed their buckwheat and amaranth loafs, you will definitely want to try it!
Wedge Oak Farm and Bear Creek Farm have lots of good offerings up, and The Bloomy Rind is back!!
You have until Tuesday night to place your order!
Thanks for your support, and we will see you on Wednesday!
John and Tally