The Weblog

This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.

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Fresh Harvest for October 7th- Fall Veggies, Watermelon, and Sorghum!

Contact Info

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Tallahassee May
John Drury
Tally 931-623-0631
John 615-838-0428

Market News


We’ve got lots of great veggies for you this week- all the best Fall has to offer. This really is the best time for veggies. There is so much delicious diversity- from hearty winter squashes and potatoes of all kinds, to turnips and okra, lettuce and all the greens!!

We even have some tomatoes and watermelon this week!! So get your last taste of summer!

New this week Is sorghum syrup grown and milled by the Hershberger family. This is our local, organic version of a sweetener, rich with minerals and delicious on biscuits or for baking! You can find it on the Market under the “honey” section

Dozen Bakery has a delicious new bread- Quinoa and Sunflower Seed Sourdough! If you like a flavorful and hearty whole grain bread, and have enjoyed their buckwheat and amaranth loafs, you will definitely want to try it!

Wedge Oak Farm and Bear Creek Farm have lots of good offerings up, and The Bloomy Rind is back!!

You have until Tuesday night to place your order!

Thanks for your support, and we will see you on Wednesday!

John and Tally