The Weblog

This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.



 
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Fresh Harvest for November 11th




Contact Info

Our Website: freshharvest.locallygrown.net
On Facebook: www.facebook.com/freshharvestllc
Email:
Tallahassee May tally@wildblue.net
John Drury john.drury@att.net
Phone:
Tally 931-623-0631
John 615-838-0428

Market News

Hello!

We’ve got tons of great stuff this week – lots of greens and salad stuff! So eat your veggies! The freeze has impacted some of the crops, and has made lots of work for the farmers. With hoophouses and row covers, we protected the crops as best we could from cold damage.

The time change means we will be up under the porch until Spring! We are so grateful that Trinity Presbyterian Church allows us this space to do deliveries – sheltered from rain and wind and with lights for those now dark afternoon!

We will not be delivering Thanksgiving week. There are some options for getting Thanksgiving goodies, however! You can pre-order turkeys from Wedge Oak Farm on our website and pay your deposit, but will need to pick those turkeys up at Richland Park Farmer’s Market on Saturday before. You can read more about this on the Market Page.
You can also check out the Thanksgiving Menu at Dozen Bakery. They have a great selection of pies, breads, and savory sides to get you through! You need to order through them and pick up at their location :
https://www.dozen-nashville.com/thanksgiving-menu-2018

Stay tuned from special items from Bear Creek Farm that you can order the week before and look to The Bloomy Rind as well for your party cheese and charcuterie plates!

Don’t forget we will have lots of sweet potatoes, winter squash, and other vegetables that you can stock up on ahead of time for that holiday week.

You have until Tuesday night to place your order!

Thanks for your support, and we will see you on Wednesday!

John and Tally

Recipes