The Weblog

This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.

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Fresh Harvest for December 9th

Contact Info

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Tallahassee May
John Drury
Tally 931-623-0631
John 615-838-0428

Market News


Due to many factors, the very cold temperatures being one of them, we will have limited vegetables this week. However, there is lots of good things to stock up on this week! We’ll have vegetables back next week, our last delivery before Christmas.

It is holiday time, so start planning now – there are lots of items available this week that will help you get ready for whats in store in the weeks ahead!

We have WREATHS this week! Handmade and locally foraged by Tally.

Dozen Bakery has PUMPKIN CRANBERRY BREAD – for this week only!! This freezes well, so get a few loaves! Also they have put up their amazing Apple Galletes.

Henosis mushrooms with lots of beautiful King Oyster Mushrooms!

The Bloomy Rind has beautiful stocking stuffers with those delicious jams they are offering, as well as great items for a charcuterie tray!

Wedge Oak Farm has a freshly processed batch of turkey and duck – get those now for holiday cooking!

Lots of storage vegetables available – sweet potatoes, butternut squash, and carrots!

We have this and then one more Wednesday deliveries until we take a break for the week of Christmas and New Years. Our last delivery will be December 19th. We will resume on January 9th, weather permitting!

You have until Tuesday night to place your order!

Thanks for your support, and we will see you on Wednesday!

John and Tally