There is an abundance of carrots and many lettuce options available this week. I’m running a special on my potatoes for $1 a pound. The Bloomy Rind has Burrata and other delights.
Dozen Bakery will have pies and other wonderful items available for your Thanksgiving. You can check out the options at their website: https://www.dozen-nashville.com/thanksgiving-menu-2019
To order you can email them at: firstname.lastname@example.org or call them at: (615) 712-8150. Deadline for ordering is the Sunday before Thanksgiving. I would be willing to assist that week, but I’ll be on the beach -34 days, but who’s counting.
Chestnuts from Caney Fork Farm will be available this week. Here’s a link on how to cook them: https://www.thespruceeats.com/how-to-roast-chestnuts-1808310
Wedge Oak Farm will have a limited number of turkeys available for Thanksgiving. These are locally grown heritage turkeys. You will need to pick them up at their farm in Lebanon or at the Richland Farmers’ Market. You can contact Wedge Oak for size and price at: email@example.com
Lots of fine meat items from Wedge Oak and Bear Creek Farms.
Dozen Bakery’s cookies and breads, eggs, granola, honey, and coffee are all in abundance.
You have until Tuesday night to place your order.
Thanks for your support, and I will see you on Wednesday!
If you need to text me, my number is 615-838-0428.