Welcome to Fresh Harvest!
We love what we do! Fresh Harvest has been a wonderful business for us and has developed into a large, supportive, and enthusiastic community. We look forward to every Wednesday delivery when we get to distribute our goodies to our dear customers. Without you, we truly could not do what we do and we are very appreciative of your time, energy, and commitment to local food.


These are the offerings available for the week of October 14th. The Market is open from Sunday evening until Monday evening. Delivery will be on Wednesday, October 17th. Orders are filled on a first come, first serve basis. If we are out of an item, please let us know in the comments section of your order and we will do our best to fill your request.

Deliveries are at Trinity Church on Sharondale and Hillsboro Pike in Green Hills. Delivery time is 4 to 6 p.m.

Westhaven deliveries will be on Thursday morning this week. Please let us know in the comments section of your order if you are picking up at Westhaven.

Thank you for buying our local, organically grown produce and flowers. We are also please to be able to offer you meats, dairy, eggs, bread, coffee, soaps, and fruits from other local farms and businesses. All of our products offered, if not certified organic, are raised using all natural, sustainable methods. No chemicals are used on the foods we offer you here through our Market! You can read more about all of our growers on the “Our Growers” page.

You can send your deposits to the address below, or put deposits on your account through Pay Pal on this website. Go to your “Accounts” page, and it is at the bottom. You can also pay into your account when you pick up your food.

Thanks for your support!

Please send deposits to:

Fresh Harvest, LLC
3514 Gray Ln.
Thompson Station, TN 37179

The Market Managers have temporarily disabled ordering at this market. The Market opens Sunday night and closes at 7pm on Tuesday.


Search entire market by all or part of product name:

Bloomy Rind Cheese

Grower: The Bloomy Rind
Price: $9.25 ( approx 4oz wedge )
Available (Exact): 3

Aged, farmstead goat milk cheese from Baetje Farms in Missouri. Dense, drier texture, washed rind with a decorative ash line ... more
Grower: The Bloomy Rind
Price: $8.50 ( Approx 8 oz block )
Available (Exact): 3

Part of the wave of new southern cheesemakers, the English family just got licensed for cheesemaking last year. I discovered ... more
Cumberland (on sale!)
Grower: The Bloomy Rind
Price: $6.25 ( Approx 4oz wedge )
Available (Exact): 8

Sequatchie Cove Creamery's signature cheese. Buttery, Tomme de Savoie inspired cheese with bright, creme fraiche tanginess. Semi-firm texture and a ... more
Extra Aged St. Malachi
Grower: The Bloomy Rind
Price: $8.75 ( Approx 4 oz wedge )
Available (Exact): 5

This love child of aged cheddar and aged gouda is salty, brown buttery and a little sharp. Firm and crystal-y ... more
Green Hill (double cream)
Grower: The Bloomy Rind
Price: $14.50 ( whole round (approx 8 oz) )
Available (Exact): 1

A delightful butter bomb! Sweet Grass Dairy's rich, double cream with a delicate, slightly grassy rind. Pair with some peach ... more
Grilling Cheese (like Halloumi)
Grower: The Bloomy Rind
Price: $8.75 ( 8 oz block )
Available (Exact): 1

Narragansett Creamery's Grilling Cheese can be baked, fried or, of course, grilled, and instead of turning into an oozy puddle ... more
O'Banon (Bourbon soaked goat cheese)
Grower: The Bloomy Rind
Price: $14.50 ( whole wheel, approx 6 oz )
Available (Exact): 8

Capriole Farmstead is part of the foundation of American artisan cheesemaking. From their website: "An old cheese with a new ... more
Pleasant Ridge Reserve
Grower: The Bloomy Rind
Price: $8.25 ( approx 4 oz wedge )
Available (Exact): 6

Uplands Cheese Co. in Wisconsin crafts Pleasant Ridge Reserve in the style of some of the classic Alpine cheeses like ... more
Shakerag Blue
Grower: The Bloomy Rind
Price: $8.75 ( Approx 4 oz wedge )
Available (Exact): 4

Sequatchie Cove's latest creation is a robust raw cows milk blue cheese wrapped and aged in local fig leaves that ... more