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Fresh Harvest for November 18th - Tuesday Delivery!
This post expired on November 18, 2022.
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Butternut Squash and Kale Salad
from Bon Appetit
A delicious Thanksgiving side dish!
Ingredients
•8tablespoonsextra-virgin olive oil
•3tablespoonsbalsamic vinegar
•1/2medium shallot, minced
•1teaspoonDijon mustard
•Kosher salt and freshly ground black pepper
•1 1/2cups1/2-inch cubed butternut squash
•1bunch kale, stems removed, cut into 1/2-inch wide ribbons (about 5 cups)
•3/4cupwhole almonds, toasted, coarsely chopped
•Parmesan (for shaving)
Preparation
Preheat oven to 425°. Line a baking sheet with foil. Whisk 5 Tbsp. oil, vinegar, shallot, and Dijon mustard in a small bowl. Season to taste with salt and pepper. Set aside. Combine squash and 2 Tbsp. oil in a medium bowl and toss to combine; season with salt and pepper. Transfer squash to prepared baking sheet and roast, turning occasionally, until squash is tender and lightly golden, about 20 minutes. Let cool slightly.
Meanwhile, heat remaining 1 Tbsp. oil in a large skillet over high heat. Add kale and cook, tossing frequently, until bright green and slightly wilted, 1–2 minutes. Remove from heat; add 3–4 Tbsp. dressing and toss to coat. Transfer kale to a baking sheet and cool slightly, about 5 minutes.
Add reserved squash and almonds to kale; toss well and season with pepper. Divide among bowls; drizzle with more dressing, if desired. Using a vegetable peeler, shave Parmesan over.
Market News
Hello!
Happy Thanksgiving Week! We hope this finds you preparing for a lovely week ahead of good food and loving family and friends.
There is a quick ordering window this week. The Market will close on Monday evening, November 19th for Tuesday, November 20th delivery. Delivery will be up under the porch at Trinity Church from 4 – 6 p.m.
John is on a much deserved vacation with his family this week. Twin Forks Farm bread is also taking the week off. So, there will be no potatoes, bread or granola this week.
However, we’ve got lots of other great stuff for the season – winter squashes, sweet potatoes, pumkins for homemade pumpkin pie, great lettuces and greens for cooking, as well as herbs for your stuffing.
If you ordered a pumpkin pie from Dozen Bakery, a turkey from Wedge Oak Farm, or a cheese tray from Bloomy Rind, those will be ready for you on Tuesday!
We appreciate your support, and are thankful to be able to share this harvest with you
We look forward to seeing you on Tuesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
!