The Weblog

This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.



 
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Fresh Harvest for February 24th - PLEASE READ for UPDATES!


This post expired on February 25, 2023.

To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes


Crustless Quiche, Loaded with Greens
from the blog Alexandra’s Kitchen

5 large eggs
3 T. all-purpose flour
1 cup crème fraîche
1 cup whole milk
1 tsp. kosher salt
½ tsp. freshly ground black pepper
1 T. fresh thyme, finely chopped
1 to 3 cups – depending on your preference – uncooked coarsely chopped kale or chard or mustard greens, etc

1. Preheat the oven to 375ºF.
2. Place 1 egg and the flour in a large bowl and whisk until smooth. Whisk in the remaining 4 eggs until blended.
3. In a medium bowl, whisk the crème fraîche until smooth. Whisk in the milk. Whisk in the salt, pepper and thyme (or other herb).
4. Pile your greens into a pie plate. Pour the egg mixture over the greens, then press the greens down with a spatula so they are submerged in the custard. Place in the oven and bake for 10 minutes. Reduce the oven temperature to 325ºF and bake until the filling is just set, about 30 minutes longer. The center of the quiche should still feel slightly firm, rather than liquidy, when touched. Let cool on a wire rack for at least 20 minutes to allow the custard to set up, so that it will slice neatly. It can be served warm or at room temperature. To serve a fully cooled quiche warm, cover it with aluminum foil and reheat it in a 325ºF for about 15 minutes.

Market News


Hello!

It will be good to see you this week! We have lots of good stuff for you! Please note that we will be on an every other week delivery schedule, so our next delivery after this week will be on Wednesday, March 13th. Stock up on eggs, meats and bread for the weeks ahead!

Turnbull Creek Farm has opened up orders for the Bouquet of the Week special. The price of bouquets will be going up this summer, so now is a good time to get in on a reduced price – this is a treat for current customers only! How it works is that starting in May, the recipient gets 12 weeks of bouquets. Tally is also now planning flowers for weddings and special events, so if you have an event this upcoming season, think locally grown, organic flowers!

New this week is Caney Creek Farm from Chapel Hill, TN and their pastured lamb. These are Katahdin sheep, which are known for their superior meat. You can read about their farm and product at
www.caneycreekfm.com.

Earthwind Botanicals has lots of great products up this week. The soaps smell so wonderful, are all natural, and are a great way to beat the winter doldrums.

We really appreciate your support and understanding during this winter season.
We look forward to seeing you this Wednesday!

John and Tallahassee

Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

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