Twin Forks Farm Artisan Breads


We are small craft bakery and farm nestled in a beautiful hollow parallel to the Natchez Trace Parkway in Primm Springs, TN. We specialize in European style artisan breads baked in our owner built wood fired oven. This traditional method of bread baking has been used for thousands of years throughout Europe and creates a full flavored loaf with an exceptional crust. We use only pure ingredients, a long fermentation process, and natural leavens instead of commercial yeast. All of our breads start with a mix of whole wheat flour, water, natural leaven and salt. Then, depending on the bread, we add additional grains, seeds, nuts or fruit. That’s it! Nothing else! The dough is then left to ferment or rise for 18 to 22 hours. After the dough is cut, weighed and shaped into loaves it is allowed to rise for another two hours prior to being loaded into the oven. This long fermentation process, along with the natural leaven, makes the nutrients more accessible and the gluten easier to digest.

Read the recent Nashville Scene’s food blog on Twin Forks Farm here:

We will be offering the following loaves starting May 1st.

Country Loaf
Whole wheat flour, Whole rye flour, natural sourdough leaven, salt
1.5lb – $4.99

Whole wheat flour, Whole rye flour, natural sourdough leaven, oats, organic barley, organic buckwheat, organic millet, organic flax, organic polenta, salt
1.5lb – $4.99

Whole wheat flour, Whole rye flour, natural sourdough leaven, raisins, orange zest and juice, organic anise, salt
1.5lb – $5.99

Bohemian 3 Seeded
Whole wheat flour, Unbleached wheat flour, natural sourdough leaven, organic sunflower seeds, organic flax, organic sesame seeds, salt
1.5lb – $4.99

Twin Forks Farm Artisan Breads
David and Laura Tannen
Primm Springs, TN

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