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From Tally and John (May 6, 2011): “Did you know we are trendy? The June issue of Martha Stewart has a piece on kohlrabi! and calls it a great ‘farm-stand find’! [This recipe] is delicious and comes from there, but if anybody reads the magazine and tries the ‘kohlrabi chips,’ let us know!”
Vegetarian!
Source: Martha Stewart Living (Entered by Peg Duthie)
Servings: ?
Ingredient keywords: kohlrabi, kohlrabi, onion, butter, cream, salt, pepper, nutmeg
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From the June 12, 2011, newsletter.
Vegetarian!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: varies
Ingredient keywords: nuts, beets, chard, oil, onion, garlic, orzo, feta, salt, pepper
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Adapted from Suzanne Goin’s recipe from Food & Wine.
Vegetarian!
Source: Adapted from Suzanne Goin’s recipe from Food & Wine (Entered by Peg Duthie)
Servings: 4?
Ingredient keywords: oil, onion, garlic, thyme, red-pepper-flakes, chard, salt, pepper, eggs, milk, cheese, bread
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From Tally and John: “Using butterhead lettuce as a substitute for tortillas or bread is a great summery thing to do. There are lots of great options – egg salad, peanut noodles, beans and cheese, meats or tofu – use your imagination!”
Vegetarian!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: varies
Ingredient keywords: vegetables, lettuce, lime, sauce, noodles
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