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Kale with Oyster Mushrooms and Garlic

From Tally and John: “So addictive that it’s hard to stop eating from the pan after you’re supposedly done. Feeds five hungry eaters!”


Vegetarian! Vegan!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: 5
Ingredient keywords: oil, garlic, mushrooms, kale, salt, pepper
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Kohlrabi Sauteed with Onions and Cream

From Tally and John (May 6, 2011): “Did you know we are trendy? The June issue of Martha Stewart has a piece on kohlrabi! and calls it a great ‘farm-stand find’! [This recipe] is delicious and comes from there, but if anybody reads the magazine and tries the ‘kohlrabi chips,’ let us know!”


Vegetarian!
Source: Martha Stewart Living (Entered by Peg Duthie)
Servings: ?
Ingredient keywords: kohlrabi, kohlrabi, onion, butter, cream, salt, pepper, nutmeg
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Orzo Pasta Salad with Beets and Chard

From the June 12, 2011, newsletter.


Vegetarian!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: varies
Ingredient keywords: nuts, beets, chard, oil, onion, garlic, orzo, feta, salt, pepper
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Swiss Chard & Cheese Bread Pudding

Adapted from Suzanne Goin’s recipe from Food & Wine.


Vegetarian!
Source: Adapted from Suzanne Goin’s recipe from Food & Wine (Entered by Peg Duthie)
Servings: 4?
Ingredient keywords: oil, onion, garlic, thyme, red-pepper-flakes, chard, salt, pepper, eggs, milk, cheese, bread
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Synergy Carrots

From Tally and John: “All these ingredients make for an absolutely delicious roasted carrot dish!”


Vegetarian!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: ?
Ingredient keywords: carrots, oil, walnuts, honey, salt, butter, rosemary
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