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Beet Pizza

From Tally and John: “This is fun, beautiful, and delicious!”

[Note: test entry — all the ingredients and steps are listed; checking on source and serving count]


Vegetarian!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: 4?
Ingredient keywords: beets, onions, cheese, oil, vinegar, rosemary, dough
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Orzo Pasta Salad with Beets and Chard

From the June 12, 2011, newsletter.


Vegetarian!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: varies
Ingredient keywords: nuts, beets, chard, oil, onion, garlic, orzo, feta, salt, pepper
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Swiss Chard & Cheese Bread Pudding

Adapted from Suzanne Goin’s recipe from Food & Wine.


Vegetarian!
Source: Adapted from Suzanne Goin’s recipe from Food & Wine (Entered by Peg Duthie)
Servings: 4?
Ingredient keywords: oil, onion, garlic, thyme, red-pepper-flakes, chard, salt, pepper, eggs, milk, cheese, bread
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Synergy Carrots

From Tally and John: “All these ingredients make for an absolutely delicious roasted carrot dish!”


Vegetarian!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: ?
Ingredient keywords: carrots, oil, walnuts, honey, salt, butter, rosemary
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Vegetable Potpourri Lettuce Wraps

From Tally and John: “Using butterhead lettuce as a substitute for tortillas or bread is a great summery thing to do. There are lots of great options – egg salad, peanut noodles, beans and cheese, meats or tofu – use your imagination!”


Vegetarian!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: varies
Ingredient keywords: vegetables, lettuce, lime, sauce, noodles
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