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Cream-Braised Fennel

From Tally: This is from the food blog Orangette, although she uses cabbage. Let me just say, “Wow!” with the fennel!

[Note: this is a test entry — all the details are here, but the ingredients aren’t listed quite in order.]


Vegetarian!
Source: Orangette (Entered by Peg Duthie)
Servings: 4
Ingredient keywords: fennel, butter, salt, cream, lemon, water, oil
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Fennel and Cucumber Salad

From Peg: I worked at Turnbull Creek Farm last Thursday. The fennel is looking (and tasting) fantastic right now!


Vegetarian! Vegan!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: 4
Ingredient keywords: fennel, cucumbers, sugar, salt, pepper, vinegar, oil, dill
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Kale with Oyster Mushrooms and Garlic

From Tally and John: “So addictive that it’s hard to stop eating from the pan after you’re supposedly done. Feeds five hungry eaters!”


Vegetarian! Vegan!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: 5
Ingredient keywords: oil, garlic, mushrooms, kale, salt, pepper
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Swiss Chard & Cheese Bread Pudding

Adapted from Suzanne Goin’s recipe from Food & Wine.


Vegetarian!
Source: Adapted from Suzanne Goin’s recipe from Food & Wine (Entered by Peg Duthie)
Servings: 4?
Ingredient keywords: oil, onion, garlic, thyme, red-pepper-flakes, chard, salt, pepper, eggs, milk, cheese, bread
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Synergy Carrots

From Tally and John: “All these ingredients make for an absolutely delicious roasted carrot dish!”


Vegetarian!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: ?
Ingredient keywords: carrots, oil, walnuts, honey, salt, butter, rosemary
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Vegetable Potpourri Lettuce Wraps

From Tally and John: “Using butterhead lettuce as a substitute for tortillas or bread is a great summery thing to do. There are lots of great options – egg salad, peanut noodles, beans and cheese, meats or tofu – use your imagination!”


Vegetarian!
Source: Fresh Harvest (Entered by Peg Duthie)
Servings: varies
Ingredient keywords: vegetables, lettuce, lime, sauce, noodles
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