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Recipes in Season (2)

Synergy Carrots

From Tally and John: “All these ingredients make for an absolutely delicious roasted carrot dish!”

Source: Fresh Harvest (Entered by Peg Duthie)
Serves: ?

4 large carrots      View Available Products
1 tablespoon olive oil
1/2 cup chopped walnuts
1 tablespoon honey      View Available Products
1/2 teaspoon salt
1 tablespoon butter
sprinkling chopped fresh rosemary

Step by Step Instructions
  1. Preheat oven to 350 degrees.
  2. Cut carrots into sticks and toss in a large baking pan with all the rest of the ingredients.
  3. Dot with butter and cover tightly.
  4. Bake for 30 minutes or until tender.


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