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Eggs - Chicken & Duck, Free Range
Adapted from Suzanne Goin’s recipe from Food & Wine.
Vegetarian!
Source: Adapted from Suzanne Goin’s recipe from Food & Wine (Entered by Peg Duthie)
Servings: 4?
Ingredient keywords: oil, onion, garlic, thyme, red-pepper-flakes, chard, salt, pepper, eggs, milk, cheese, bread
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