The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Weblog Entry
This post expired on April 13, 2024.
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
French Leek Pie
This would be a great vegetarian main dish! it’s super quick and delicious, and can be made ahead of time!
1 (9 inch) refrigerated pie crust
2 teaspoons butter
3 leeks, chopped
1 pinch salt and black pepper to taste
1 cup light cream
1 1/4 cups shredded Gruyere cheese
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
3. Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.
Market News
Hello!
We hope you enjoyed this beautiful spring weekend! Looks like there is a cold snap coming this week, and we’ll keep our fingers crossed it won’t damage all the fresh green growth and flowering trees.
We are low, low, low on produce this time of year. If you think back to how cold it was two months ago, you will remember it was too cold to be getting much planting done, even in the hoophouses. That cold is certainly affecting our produce selection now! However, we are on track with our spring plantings and should have lots of nice veggies coming in for you in May.
Meanwhile, we have a lot of alliums this week – leeks and green onions – so the recipe of the week is a delicious French Leek Pie that would be really nice as a spring dinner item – such as for Easter!
Also, we have a great selection of wonderful goods from our other providers – meats, eggs, breads, cheeses, and honey. And the flowers are just beautiful this week, and would be a lovely addition to your table this week.
Once again, thanks so much for your support, and we look forward to seeing you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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