The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for Labor Day Weekend!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Roasted Broccoli Salad with Tahini Dressing
from naturallyella.com
This recipe calls for pearl couscous, but it is also good with roasted sweet potatoes as a base in the salad, or any other grain
Broccoli
1 head broccoli
¼ red onion
1 tablespoon olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
Salad
3 to 4 handfuls lettuce
1 cup cooked pearl couscous
¼ cup almond slivers
1 ounce feta
Dressing
2 tablespoons tahini
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons honey
Salt and Pepper, to taste
Preheat oven to 400?. Cut broccoli into bite-sized florets and chop the onion into thin strips. Toss both with olive oil, salt, and pepper. Spread onto a sheet tray and roast for 20 to 30 minutes, until broccoli is tender and lightly charring.
Once the broccoli is cooked, tossed together with the lettuce, couscous, almond slivers, and feta.
In a small jar, add the ingredients for the dressing. Shake well and pour 1 to 2 tablespoons over the salad. Toss and serve.
Market News
Hello!
We wish everyone a safe, restful, and fun filled Labor Day Weekend! This last hurrah of summer is always so bittersweet, as we enjoy these last hot days and look forward to the coming cool weather.
This coming weekend is The Bloomy Rind’s Southern Artisan Cheese Fest!!
Come on out to celebrate the incredible cheese, artisan foods, and craft beers of the southeast!
There are more than 40 cheesemakers, food artisans, and craft brewers from six states, so you can meet them as well as taste their wares. A full list of participating producers is available on the website: southerncheesefest.com.
You will be able to sample any (or all – if you’re up to the task!) of 150+ different delectable handcrafted goodies, including a wide assortment of goat, cow, and sheep milk cheese; lots of cured meats; and tasty accompaniments like preserves, bread, crackers, pickles and more.
The Festival is Saturday, Sept 12th. Both a General Admission ticket ($55) and a VIP ticket ($80). Details and ticket sales are on the website: southerncheesefest.com
We have a great week of veggies for you! There is so much selection this time of year, with the overlap of summer and fall flavors.There is so much variety offered and we hope you are taking the opportunity to try something new!
We appreciate your support, and will see you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
<!— Type your footer text above here