The Weblog

This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.



 
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Fresh Harvest for September 25th


To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Purple HUll Peas and Sausage Dinner

Try this with some of our sausage and a salad for a full Fresh Harvest dinner!

1 large onion, chopped
3 cloves garlic, minced
1 tablespoon vegetable oil
4 cups fresh purple hull peas
1 quart chicken broth
12 to 16 ounces spicy andouille-style sausage or similar spicy smoked sausage
salt and pepper, to taste

In a medium skillet or sauté pan, sauté the onion and garlic in the oil until softened. Transfer the vegetables to a medium saucepan; add peas and chicken broth. Cover and simmer over low heat for 30 minutes.
Meanwhile, slice the sausage and brown in the skillet. Add to the peas, cover, and simmer for 20 minutes longer, or until peas are tender.
Uncover and increase heat to medium (a low boil); continue cooking for about 3 to 5 minutes to reduce slightly.

Add salt and pepper, as needed.
Serve with cornbread.
Serves 4 to 6..

Market News

Hello!

We’ve got some exciting new items for you this week! In addition to lots of good greens, winter squashes and potatoes, Rocky Glade Farm has their ginger and tumeric up! These are fresh dug roots, and are so vibrant and delicious! They are a far cry from what you get in a store, and if you haven’t tried them yet we suggest you do!

There are lots of green beans, lettuce, peas, and other good items as well!

The Bloomy Rind Cheese shop has an amazing selection of artisan cheeses this week. Really good stuff that is hard to find anywhere else, so please check out their selection!

Thank you so much for all your support!
See you Wednesday!
John and Tallahassee


Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods pos