The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for January 11th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Roasted Beet and Carrot Salad
from Martha Stewart – Meatless
Ingredients
2 pound beets, scrubbed and thinly sliced
6 carrots, peeled and thinly sliced
3 tablespoons extravirgin olive oil
Coarse salt and freshly ground pepper
3 tablespoons orange juice
1½ teaspoons sherry vinegar
1½ teaspoons chopped tarragon leaves
3 small Belgian endives, or other lettuces, trimmed, halved lengthwise, and cut into 1inch pieces
4 ounces fresh goat cheese, crumbled (about 1 cup)
? cup chopped toasted pecans
Instructions
1. Preheat oven to 450?. On a rimmed baking sheet, toss beets and carrots with 1
tablespoon plus 1½ teaspoons olive oil? season with salt and pepper. Roast in a
single layer until tender, 2530 minutes, tossing halfway through. Let cool 5
minutes.
2. Meanwhile, in a small bowl, whisk together orange juice, vinegar, tarragon, and
remaining 1 tablespoon plus 1½ teaspoons oil? season with salt and pepper.
3. In a large bowl, toss endives with half the dressing, then transfer to a serving platter. Toss beets and carrots with
remaining dressing and add to platter. Top salad with goat cheese and pecans just before
Market News
Hello!
We are happy to be back after a long hiatus! That was one big cold snap, but we return again with a nice selection of winter vegetables for you! All the farmers and producers we feature work extra hard in the winter to keep their crops alive and in top quality. And also the meat producers, who have new animal babies arriving this time of year and it is an extra challenge to keep them alive and healthy. It is continually amazing the dedication of these farmers to brave the conditions to provide food for you, as well as the dedication of you, our dear customers, who brave packed winter schedules and horrible conditions to retrieve your food! We really appreciate this Fresh Harvest community!
We do have some big news regarding one of our long-term producers and dear friend of Twin Forks Farm. They have decided, after much deliberation, to retire from bread baking. They will continue to offer their wood-fired granola. We wish them all the best in this new stage of their life!
We are please to let you know that we do have another exceptional baker on board to offer their artisan style bread. We are really excited, but we will all have to wait until the end of the month. So stay tuned!
Thanks so much for your support, and we look forward to seeing you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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