We’ve got tons of great stuff this week – lots of greens and salad stuff! So eat your veggies!
The time change means we will be up under the porch until Spring! We are so grateful that Trinity Presbyterian Church allows us this space to do deliveries – sheltered from rain and wind and with lights for those now dark afternoon!
We will not be delivering Thanksgiving week. There are some options for getting Thanksgiving goodies, however! You can pre-order turkeys from Wedge Oak Farm on our website and pay your deposit, but will need to pick those turkeys up at Richland Park Farmer’s Market on Saturday before. You can read more about this on the Market Page.
You can also check out the Thanksgiving Menu at Dozen Bakery. They have a great selection of pies, breads, and savory sides to get you through! You need to order through them and pick up at their location :
Stay tuned from special items from Bear Creek Farm that you can order the week before and look to The Bloomy Rind as well for your party cheese and charcuterie plates!
Don’t forget we will have lots of sweet potatoes, winter squash, and other vegetables that you can stock up on ahead of time for that holiday week.
In special event news, Karen Overton, farmer of Wedge Oak Farm, will be hosting a fundraising event “Seasoned Sunday” –
This will be held at Wedge Oak Farm on 11-11-28, from 12 – 5 pm
It is a benefit for the TN local Food Summit. Get on out to the farm tasting great sausage and craft beers! 4 chefs, 5 breweries!
You can read more about it here:
They are offering a $15 off code for people that shop locally with farmers
Code is: CSA
Tickets are on Eventbrite and you can buy them here: http://www.eventbrite.com/e/seasoned-sunday-sausage-and-beer-tickets-51825869571
Should be awesome!
You have until Tuesday night to place your order!
Thanks for your support, and we will see you on Wednesday!
John and Tally