Surprisingly, there’s a pretty darn good selection of veggies, cheese, breads and meats this week. It’s unclear how often the Market will be open, but I’m guessing every other week at this point.
Bountiful Blessings Farm will be listing eggs with Fresh Harvest. The hens are free range and are fed organically. $6 dozen
Henosis has Lions Mane mushrooms this week. Touting neurological health benefits this little puff of goodness is great for any seafood center-dish or appetizer.
Wedge Oak Farms has some great new sausages:
: this sausage tastes like the filling of a Potsticker or dumpling. Rich with Scallion, ginger, garlic, soy sauce and sesame oil. Try it with your favorite Egg Roll in a Bowl recipe.
– a traditional Cajun sausage made with pork, rice, and loaded with garlic, onion, bell peppers, scallion and parsley. Get ready for Mardi Gras 2020
– beef, white cheddar, jalapeños, and bacon. We call it Honky Tonk cause it’s hot and smoky.
– “poultry-only” sausage rich with all spice and cloves. A delicious way to try goose.
You have until Tuesday night to place your order.
Thanks for your support, and I will see you on Wednesday!
If you need to text me, my number is 615-838-0428.