The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for February 16th
Contact Info
Our Website: freshharvest.locallygrown.net
On Facebook: www.facebook.com/freshharvestllc
Email:
John Drury john.drury@att.net
Phone:
John 615-838-0428
Market News
Hello!
Surprisingly, there’s a pretty darn good selection of veggies, cheese, breads and meats this week. It’s unclear how often the Market will be open, but I’m guessing every other week at this point.
Bountiful Blessings Farm will be listing eggs with Fresh Harvest. The hens are free range and are fed organically. $6 dozen
Henosis has Lions Mane mushrooms this week. Touting neurological health benefits this little puff of goodness is great for any seafood center-dish or appetizer.
Wedge Oak Farms has some great new sausages:
Potsticker Sausage: this sausage tastes like the filling of a Potsticker or dumpling. Rich with Scallion, ginger, garlic, soy sauce and sesame oil. Try it with your favorite Egg Roll in a Bowl recipe.
Boudin Sausage – a traditional Cajun sausage made with pork, rice, and loaded with garlic, onion, bell peppers, scallion and parsley. Get ready for Mardi Gras 2020
Honky Tonk Cheesesteak Sausage – beef, white cheddar, jalapeños, and bacon. We call it Honky Tonk cause it’s hot and smoky.
Winter Goose – “poultry-only” sausage rich with all spice and cloves. A delicious way to try goose.
You have until Tuesday night to place your order.
Thanks for your support, and I will see you on Wednesday!
If you need to text me, my number is 615-838-0428.
John
Recipes