The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Weblog Entry
Contact Info
Our Website: freshharvest.locallygrown.net
On Facebook: www.facebook.com/freshharvestllc
Email:
John Drury john.drury@att.net
Phone:
John 615-838-0428
Market News
Hello!
Enough lallygagging around – it’s time to get back to work! I’ll have to step away from the fireplace, pack away my pjs and bathrobe and cork up the cognac. Actually, I don’t own any pjs or a bathrobe and have never had cognac, but that image was so appealing.
There is an abundance of carrots, lettuce and other greens available this week. Bloomy Rind has a nice selection of cheese and some Prosciutto. We should have 60 dozen eggs. I noticed that Dozen Bakery has listed their Buckwheat and Sesame Sourdough Bread. Lots of sausages, beef and chicken are on hand.
I’m not sure of the schedule for February, so I’ll keep you updated.
You have until Tuesday night to place your order.
Thanks for your support, and I will see you on Wednesday!
If you need to text me, my number is 615-838-0428.
John
Recipes