The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for April 12th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Sauteed Radishes with Bacon
from Bon Appetite magazine
2 oz. chopped slab bacon
¾ pound red radishes, halved (quartered if large)
2 teaspoons apple cider vinegar
½ teaspoon sugar
¼ cup fresh flat-leaf parsley leaves
Kosher salt and freshly ground black pepper
Prep time: 5 min – Cook time: 5 min
Preparation
Cook bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes. Add radishes and cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes. Pour off all but 1 Tbsp. fat. Add vinegar and sugar. Toss with parsley; season with salt and pepper.
Market News
Hello!
It has been a beautiful weekend, and we hope you were able to enjoy it before this next stretch of rain keeps us indoors for awhile!
It will be about the end of May before we start experiencing a shift to some different, warm weather crops. Until then, please enjoy our selection of early spring greens, lettuces, radishes and tender turnips.
The Bloomy Rind is back with us this week, so make sure you check out their selection. Along with a baguette and a nice salad, you are set!
As always, thanks so much for your support, and we look forward to seeing you on Wednesday
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
<!— Type your footer text above here