The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for June 28th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Roasted Green Beans with Vinegary Dill Sauce
from ourfourforks.com
INGREDIENTS
2 lbs fresh green beans
5 tablespoons olive oil, divided
½ cup chopped scallions
¼ cup chopped fresh parsley
¼ cup chopped fresh dill
? cup roasted almonds
3 tablespoons apple cider vinegar
3 tablespoons vegetable or chicken stock
salt and pepper
INSTRUCTIONS
Preheat the oven to 400 degrees Fahrenheit.
In a large bowl, mix the green beans with two tablespoons of the olive oil, a generous sprinkling of salt and ground black pepper.
Divide the beans between two baking sheets and spread out evenly.
Bake for 20-25 minutes, stirring and rotating the pans midway through.
While the beans are roasting, make the sauce.
Add the scallions, parsley, dill and almonds to a food processor and process until finely minced.
Add the oil, vinegar, stock, salt and pepper and process until smooth. Set dill sauce aside.
Allow the green beans to cool slightly. Mix with dill sauce and serve immediately or refrigerate until ready to serve.
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Market News
Hello!
You may have noticed out emails are going out a bit later these days. The longer evenings are a perfect time to work, as the air cools and the sun rays are not as intense. It is hard to pull myself away from the field in the late part of the day! And there is always so much work to do, the days pass very quickly and before you know it, it is almost time for bed!
This week we have a nice selection of early summer bounty! The tomatoes are in, a lovely heirloom selection, as well as blueberries this week! It looks to be a great blueberry season! We hope to have more black berries in the coming weeks, as the later varieties ripen. Remember the fruits we list are in the “Fruits” section of the Market page, so keep your eye out!
The flowers are especially beautiful right now – the zinnias are coming in full force. The bouquets are sure to be extra bright and cheerful this week! So treat yourself, and get one for a friend!
We hope you have a wonderful and safe Fourth of July! Make sure you stock up on good meats for grilling and cheese from The Bloomy Rind for sharing!
As always, thanks so much for your support, and we look forward to seeing you on Wednesday
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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