The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for July 12th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Sauteed Squash with Basil and Feta*
This is one of my favorite summer staple recipes! So easy and delicious. Great for a brunch with eggs as well!
Ingredients
1 tablespoon olive oil
4 cups pattypan squash, yellow squash, or zucchini halved (about 18 ounces)
2 cups sliced onion
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons crumbled feta cheese
2 tablespoons finely chopped fresh basil
1. Heat a large nonstick skillet over medium-high heat. Add oil to pan, swirling to coat; heat 20 seconds. Add squash and onion to pan; sauté 5 minutes or until tender, stirring frequently. Stir in salt and pepper. Transfer squash mixture to a serving platter. Sprinkle with cheese and basil .
Market News
Hello!
It is hot hot hot outside! Getting up extra early these days to get the harder chores done before the temperature climbs too high. No matter how slow we move, we still seem to just drip with sweat! But it is a busy time and there is a lot to keep up with – the weeding, the harvesting, and the fall planting!
BUT! The summer eating is so good! Hope you all are enjoying the lovely tomatoes and other fruits of summer that we just can’t get enough of. Speaking of which, we have a big selection of cucumbers this week, so now is the time for making pickles!! Blueberries as well – have you frozen enough?
This week we have a new farm with us, Sugar Camp Farm in Bon Aqua, TN. This is a new neighbor of Tally’s, and they are doing a great job raising some beautiful, organic produce! We are happy to have them aboard and offering their squash and cucumbers to you!
ALSO! Check out some other GREAT items we’ve got available this week! BURRATA from the Bloomy Rind…need I say more?! Don’t forget the great meats for grilling from Wedge Oak and Bear Creek Farms, and the wonderful freshly backed goods from Dozen Bakery.
Thanks so much – and we’ll see you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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