The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for August 2nd
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Potato, Red Pepper & Gouda Frittata
from The Kitchn
Serves 6
1 large onion, diced
5 small red potatoes (1 to 1 1/2 pounds), diced
1 medium red bell pepper, diced
1 teaspoon fresh thyme (or 1 1/2 teaspoons dried)
10 large eggs, whisked until frothy
4 ounces Gouda, cut into cubes
Preheat the oven to 400°F.
Warm a teaspoon of olive oil in a 10- to 12-inch oven-safe skillet over medium-high heat. When the oil is hot, add the onions and a pinch of salt. Sauté until the onions are translucent and just starting to turn brown, 5 to 7 minutes.
Stir in the potatoes and another pinch of salt, and lower the heat to medium. Cover and let the potatoes steam for 4 to 5 minutes. Uncover and stir in the peppers and thyme. Re-cover the pan and continue steaming for another 4 to 5 minutes, or until the potatoes are tender. Taste and adjust the seasonings.
Scatter the cubes of Gouda evenly over the vegetables, then pour the eggs over top. Shake and tilt the pan to make sure the eggs are evenly distributed.
Put the entire pan in the oven and bake for 8 to 10 minutes, until the eggs are completely set and beginning to pull away from the sides, and a knife inserted in the middle comes out clean. Let the frittata cool for a few minutes and then slice it into wedges.
Serve this frittata with a simple green salad and a crusty piece of bread. Leftovers will keep for 5 days and are excellent eaten hot or cold!
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Market News
Hello!
Welcome to the first week of August! We have so many great veggies for you this week – all of the bounty of summer is here! Tomatoes, cukes and squashes, freshly dug potatoes and onions, green beans, and more!
Please remember we guarantee all of our products! If you are not satisfied with any part of your order, please let us know and we will refund your money or replace your item. Some items, like melons this time of year, are hard to know exactly what their quality will be. We want you to feel free to try something and just let us know if it didn’t work out for you!
Bear Creek Farms is running a Fresh Harvest exclusive. On the Market is their Brisket Burger – if you like burgers you got to try it!
The blueberries are fading out, and this should be the last week for The Peach Truck. If you are interested in picking your own blueberries, there are still lots on the bushes at Trace View Farm in Santa Fe, TN, just south of Leiper’s Fork off the Natchez Trace Parkway. If you are interested in picking your own berries there, please call Bernie at (931)682-2864 or (931) 922-1201 to make an appointment. He is giving $5.00 the first bucket to all Fresh Harvest customers.
The Bloomy Rind is still on vacation this week – a working one! Kathleen is in Providence R.I at a cheese artisan conference, where surely she will discover lots of amazing new cheeses for us to try! Next week the selection will be back up.
We certainly appreciate your support. We know you have many options for buying local produce these days, and are thankful to you for ordering your good veggies, fruits, meats and eggs through Fresh Harvest!
Thanks so much – and we’ll see you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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