The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for October11th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
KALE GRATIN
taken from Nancyvienneau.com Good Food Matters
This recipe originally calls for Lancinato Kale, but any kale or greens will substitute.
2-3 bunches kale or other greens
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon fresh grated nutmeg
3 cups Half-and-Half
1/2 pound shredded sharp cheddar (can be a combination of yellow and white sharps)
Preheat oven to 350 convection or 375 conventional.
Remove the kale ribs and tear the leaves into pieces. Place into a large bowl. Sprinkle the leaves with salt, black pepper and nutmeg and toss. Heap the seasoned kale into a 9 inch by 13 inch baking dish. Pour the half-and-half over the kale, taking care that it doesn’t spill over the sides. Top with shredded cheddar, tucking some of the shreds underneath some leaves.
Place into the oven, middle rack, and bake for 45 minutes (convection) or an hour (conventional)
Let cool for 5 minutes and serve.
Makes 8 servings
Market News
Hello!
What beautiful weather we are having! Hope you all are able to get outside and enjoy it!
This week Tally will be on vacation. This means you all have to be extra nice to John at Wednesday pick up, as he will be gallantly holding down the fort. Also, there will be a few items not available this week, such as flower bouquets, The Bloomy Rind cheese offerings, and Little Seed Farm soaps. All will be back to normal next week!
There are so many lovely veggies this week! Lots of good greens, winter squashes and potatoes. Also, pie pumpkins! Did you hear there may be a shortage of canned pumpkin this holiday season due to crop failure in the midwest? Now is your chance to stock up for your winter baking/soup needs!
And speaking of the holidays, we are planning on offering Wedge Oak Farm pasture-raised turkeys again this year! Delivery that week will be on Tuesday, November 24th, instead of Wednesday. The turkeys will be frozen, and you will be able to pick them up on Wednesday , November 18th or Tuesday, November 24th.
We appreciate your support, and will see you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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