The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for November 1st
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Ginger, Butternut Squash & Sweet Potato*
A magical combination of sweet roots, squash, and spicy ginger!
from thekitchn.com
1 large butternut squash, peeled & seeded
4 medium sweet potatoes, peeled
3 yellow onions, peeled and sliced thin
1 4-inch piece ginger, peeled and julienned
5 tablespoons olive oil
1 tablespoon Kosher salt
1/2 tablespoon black pepper
Preheat oven 400°F.
Cut the butternut squash and sweet potatoes into wedges, about 2 inches each. In a large bowl, combine the squash, sweet potatoes, onions, ginger, olive oil, salt, and pepper. Use your hands to mix all ingredients together.
Transfer to a parchment-lined baking sheet, and arrange in a single layer. Bake, uncovered, for 40 minutes. Reduce the temperature to 300°F, and cook for an additional 1 1/2 hours. Reduce oven temperature to 200°F and cook for 1 hour longer. If you are not serving this dish immediately, keep in oven until serving (even if the oven is “off,” the warmth does it good … I even keep it in the oven overnight!).
Market News
Hello!
Happy November! The time change means it’s dark earlier, and we will officially from now on be under the porch up at the church! We are so grateful to the Trinity Presbyterian Church community for allowing us to set up through the winter months. The electric lights and weather protection really make a much more comfortable and efficient delivery!
We have a ton of great veggies on the Market page this week! It is a time of high diversity on the farms, and so many good things to eat! Please enjoy all these offerings now, as soon the icy cold winter days will be here and choices will be much more limited!
Rocky Glade Farm has a special offer on bushel and half bushel boxes of sweet potatoes, so now may be a good time to stock up! This will also be the last week for Thai ginger.
Bear Creek Farm is currently taking pre-orders for Holiday Prime Rib up on the Market, if you want to try something other than turkey for Thanksgiving!
It is time to reserve your Wedge Oak Farm pasture raised turkey for Thanksgiving! Delivery that week will be on Tuesday, November 24th, instead of Wednesday. The turkeys will be frozen, and you will be able to pick them up on Wednesday, November 18th or Tuesday, November 24th.
We need your bags! Please remember to bring us the reusable bags when you pick up .
We appreciate your support, and will see you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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