The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for January 31st
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Easy Saute of Oyster Mushrooms
serves 2
1 tablespoon vegetable oil
1/4 lb small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed
1/2 teaspoon cider vinegar
PREPARATION
Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with pinch salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.
Cooks’ note:
Mushrooms can be made 4 hours ahead and kept at room temperature.
Market News
Hello!
What a difference a week can make! From 8" of snow to 70 degrees! We hope you have all enjoyed the roller coaster – sure keeps things interesting!
We have a great selection for you this week! Oyster Mushrooms are back from local farm Whispering Creek! These fresh mushrooms are delicate and tender and can cook very quickly. There is a recipe for a simple saute, but also consider using them in a frittata, omelet, risotto, lasagna, or a hearty salad! Keep them in the refrigerator in the paper bag, and they will keep for up to a week.
We are on a every-other-week schedule! This means that after this week, we will have a week off, and will be delivering again the following week, February 17th. It is a good idea to stock up on goodies! Get your eggs, frozen meats, and veggies to last you through the two weeks. The greens will keep well in the fridge in a plastic bag.
There are some new items our vendors have listed! The Bloomy Rind has all natural salami made from Tennessee beef. This, along with the crackers and her great selection of cheese makes for a stunner of a cheese tray! And don’t forget the sweets! There is some chocolate bark and caramel sauce up there too!
Wedge Oak Farm has a good selection of duck this week – whole and parts. Consider this as an alternative to your chicken routine!
And as always, there is Dozen Bakery’s fresh baked bread and cookies, and Bear Creek Farm’s great beef selection.
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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