The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for May 29th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Simple Cabbage Slaw
New York Times recipes
2 cups apple cider
½ cup cider vinegar
6 cups shredded cabbage
1 tablespoon mustard seeds
1 tablespoon celery seeds
2 tablespoons sugar
Salt and pepper, to taste
PREPARATION
Step 1
In a small pan, bring cider to a boil over high heat. Turn heat down slightly and continue to boil until reduced by about half, about 20 minutes. Allow to cool to warm room temperature, then stir in vinegar.
Step 2
Put cabbage, mustard seeds, celery seeds, sugar and salt and pepper in a large bowl. Pour in cider mixture, and toss well to coat.
Market News
Hello!
We have a great selection of spring veggies for you this week, as well as an amazing selection of meats and other goodies from our other vendors. We still have plenty of greens of all kinds, lots of lettuces for salads and the first summer squash and zucchini.
Tally wants to thank everyone for their kind words and support regarding the barn fire at her farm. The support of the community has been really uplifting. At this point, thanks to insurance, Tally has been able to purchase a new (used) delivery vehicle.
If you have paid ahead of time for bouquets, there are some bouquets available this week for pre-paid members only! On the Market page you can click on the “Pre-paid Bouquet” shopping cart. This will let Tally know you would like a bouquet, but you will not be charged.
We look forward to seeing you on Wednesday! Thank you so much for all your support!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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