The Weblog

This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.

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Fresh Harvest for May 27th - Eat Your Veggies!!

Contact Info

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Tallahassee May
John Drury
Tally 931-623-0631
John 615-838-0428

Market News


There is such a great selection of vegetables this week! The great growing season is upon us and we are bountiful this week with a great variety of veggies. There is tons of great stuff for the grill as well as salad fixings and delicious greens. Try something new like some delicious snow peas or Fennel! And if you haven’t had farm fresh celery you are in for a treat!!

John’s strawberries have been a little late in getting here, but are big, sweet and delicious. Last week we pieced together berries from 3 different farms, but this week these beautiful berries are all organically grown at John’s farm.

Just in time – Dozen Bakery has listed their scrumptious Brown Sugar Shortcakes – perfect for strawberry shortcake and lots of other things as well!

It is always hard to guess quantity on items like berries – we usually don’t know for sure until we pick them! If they are sold out and you would like to order some, please leave us a note in the comments section of your order and we will try to get you some!

Thanks for your support, and we will see you on Wednesday!

John and Tally


Arugula, Radicchio, and Fennel Salad
Walnuts and parmesan add richness to this crunchy salad from The Yellow Table’s Anna
Watson Carl.

4 cups packed baby arugula
1 small fennel bulb, cored and thinly sliced
1 small head radicchio, halved, cored, and thinly sliced
1/4cup fresh lemon juice
6 tbsp. olive oil
Kosher salt and freshly ground black pepper, to taste
1/2 cup shaved parmesan
3/4cup toasted walnuts

Combine arugula, fennel, and radicchio in a bowl; set aside. Whisk together lemon juice, oil,
salt, and pepper; toss with salad. Sprinkle with parmesan cheese and walnuts to serve.