The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for April 14
Contact Info
Our Website: freshharvest.locallygrown.net
On Facebook: www.facebook.com/freshharvestllc
Email:
John Drury john.drury@att.net
Phone:
John 615-838-0428
Market News
Hello!
We’re getting close to resuming our every week delivery. The spring veggies are emerging and the strawberries are blooming. I hope that we’ll be back on 4/21, but I need to check with our other Growers and make sure that we are ready. I will miss that week off where I’m just lounging around in the hammock with my pina coladas.
We will soon have plenty of basil, tomato, pepper and other plants available, probably in a couple of weeks.
Bloomy Rind is back with some delicious cheeses.
Dozen Bakery has listed a new bread, Millet and Sourdough, which sounds wonderful. Here’s the description: Our Millet and Sesame Boule is made with fermented millet porridge and toasted sesame seeds that are mixed into our long-fermented wheat sourdough. Ingredients: organic wheat flour, millet, sesame seeds, sourdough starter (organic wheat flours, water, natural yeast), salt
Bear Creek is offering Denver Steaks – “Wonderfully marbled and delicious. Sear in hot cast iron or grill to medium rare to medium. Very much like a strip steak.”
Artisan Wild Onion Links – Wedge Oak Farm has come up with a new, fresh Springtime sausage! Wedge Oak Farm pasture-raised pork, salt, pepper, wild onion, wine and hog casing.
We have plenty of mushrooms, granola, honey, and coffee.
A reminder that pick up will be under the trees unless there is bad weather.
If an item sells out, be sure to write in the Comment section what you would like if more becomes available.
The Hemp Honey has been added to the Market page. If you would like to learn more about CBD, here is a link: https://intellicbd.com/
TruBee’s Hemp Honey is 100% pure raw honey with full spectrum hemp extract. Serving size: 1/2 tsp, 24 servings in a jar
You have until Tuesday night to place your order.
Thanks for your support, and I will see you on Wednesday!
If you need to text me, my number is 615-838-0428.
John
Recipes
No recipes this week, you’re on your own!