The Weblog
This page contains news of the farms and ordering information. If you have signed up for an Account with with us, you will receive this page each week as an email on Sunday evenings.
Fresh Harvest for June 25th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Crunchy Asian Slaw with Ginger-Tahini Dressing
A great slaw with a light, refreshing twist
Serves 4
For the Ginger-Tahini Dressing:
3 scallions, white and light green parts only, minced
1/4 cup low sodium tamari or soy sauce
1/4 cup water
2 tablespoons tahini
1 tablespoon fresh lime juice
1 tablespoon rice wine vinegar
1 tablespoon pure maple syrup
1 1/2 tablespoon freshly grated ginger
1/2 teaspoon crushed red pepper flakes
For the salad:
2 cups shredded red cabbage
1/2 cup shredded napa cabbage
2 carrots, coarsely grated
1 medium-sized beet, coarsely grated
1 cup cilantro, finely chopped
1 jalapeño pepper, seeded and cut into thin slivers
1 cup cooked, shelled edamame
1/2 cup peanuts
1/2 cup raisins
2 tablespoons sesame seeds
Prepare the dressing by whisking all of the ingredients together until smooth and well-combined. This works best with an immersion blender but a hand whisk is fine too. Taste the dressing and adjust seasonings if needed.
Place the red cabbage, Napa cabbage, carrots, beets, edemame, cilantro and jalapeño in a large bowl. Stir to combine. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Add the peanuts, raisins, and sesame seeds. Serve chilled or at room temperature.
.
Market News
Hello!
We are in the swing of summer – can you believe it is almost 4th of July? We love this exciting time of year and all the good food it brings.
Like tomatoes! They are coming in this week and we have a mix of red and yellow heirloom varieties for you!
Blueberries are about half way through the season – now is the time to stock up! Have you frozen a bunch yet? It is so easy and will keep you in berries all winter.
Just a few more weeks on the peaches – however should have blackberries soon!
The Bloomy Rind is off this week but will return next week,
You have many options these days for produce, an we appreciate you making the effort to purchase the local and organically grown fruits and veggies we offer.
Fresh Harvest is lucky to have a wonderful and talented community of vendors – farmers, meat producers, and local artisans and small business owners who are truly some of the best in Nashville.
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Fresh Harvest for June 25th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Crunchy Asian Slaw with Ginger-Tahini Dressing
A great slaw with a light, refreshing twist
Serves 4
For the Ginger-Tahini Dressing:
3 scallions, white and light green parts only, minced
1/4 cup low sodium tamari or soy sauce
1/4 cup water
2 tablespoons tahini
1 tablespoon fresh lime juice
1 tablespoon rice wine vinegar
1 tablespoon pure maple syrup
1 1/2 tablespoon freshly grated ginger
1/2 teaspoon crushed red pepper flakes
For the salad:
2 cups shredded red cabbage
1/2 cup shredded napa cabbage
2 carrots, coarsely grated
1 medium-sized beet, coarsely grated
1 cup cilantro, finely chopped
1 jalapeño pepper, seeded and cut into thin slivers
1 cup cooked, shelled edamame
1/2 cup peanuts
1/2 cup raisins
2 tablespoons sesame seeds
Prepare the dressing by whisking all of the ingredients together until smooth and well-combined. This works best with an immersion blender but a hand whisk is fine too. Taste the dressing and adjust seasonings if needed.
Place the red cabbage, Napa cabbage, carrots, beets, edemame, cilantro and jalapeño in a large bowl. Stir to combine. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Add the peanuts, raisins, and sesame seeds. Serve chilled or at room temperature.
.
Market News
Hello!
We are in the swing of summer – can you believe it is almost 4th of July? We love this exciting time of year and all the good food it brings.
Like tomatoes! They are coming in this week and we have a mix of red and yellow heirloom varieties for you!
Blueberries are about half way through the season – now is the time to stock up! Have you frozen a bunch yet? It is so easy and will keep you in berries all winter.
Just a few more weeks on the peaches – however should have blackberries soon!
The Bloomy Rind is off this week but will return next week,
You have many options these days for produce, an we appreciate you making the effort to purchase the local and organically grown fruits and veggies we offer.
Fresh Harvest is lucky to have a wonderful and talented community of vendors – farmers, meat producers, and local artisans and small business owners who are truly some of the best in Nashville.
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Fresh Harvest- Link Fixed! Great Items!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
.
Market News
Hello!
We apologize for the technical snafu with the Sunday night email. We believe we have fixed it! If you had a hard time getting to our website due to the bad link, please try again now! There are still lots of great veggies left as well as blueberries, delicious baked goods, artisan cheeses and meat specials! Head on over to the Market page and stock up for your weeks worth of fresh healthy all local and organically grown food!
You can always find us at freshharvest.locallygrown.net
Reminder that this may also be the last week for peaches, so swing by The Peach Truck stand at delivery and get you some!
Thanks so much for your support!we look forward to seeing you on Wednesday!
John and Tally
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
See you Wednesday!
John and Tallahassee
Weblog Entry
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Basic Vinaigrette Recipe
Market News
Hello!
This is a great week for produce! We are so excited to be able to offer you the seasons first blueberries. The blueberries are organically grown by Blue Honey Farmin Eagleville, and are always high quality and delicious!
We’ve got a ton of great produce for you this week. The first fresh dug potatoes are here!! These are truly an amazing treat that are so different than anything you can get in a store. We’ve also got lots of summer squash and cucumbers, as well as late spring holdover greens and root crops. Enjoy!!
Check out items from The Bloomy Rind, back with us this week, and Dozen Bakery, with new bread and Peach Gallettes!
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Fresh Harvest- new Link
Hello Everyone,
Sorry for any confusion! In case the link in the email does not work for you, please try this one Below or go directly to freshharvest.locallygrown.net.
Thank you!
https://freshharvest.locallygrown.net
Fresh Harvest for June 18th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Basic Vinaigrette Recipe
Market News
Hello!
Happy Fathers Day to all the men out there- Fathers, grandfathers, uncles, big brothers, good friends, and male mentors of all kinds!
We got some much needed rain this week! It’s a great week for produce! Think coleslaw and cabbage of all kinds- raw or cooked itbis s delicious summer staple and so versatile. Lots of other great veggies too, including potatoes and other summer goodness. Won’t be long and tomatoes will be here!
We are so excited to be offering blueberries. The blueberries are organically grown by Blue Honey Farmin Eagleville, and are always high quality and delicious!
The Peach Truck is having a much shorter season this year due to the warm winter. Just a couple more weeks, so stock up!
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Fresh Harvest Order Reminder- Blueberries!! Get your Summers Best Here!
Hello!
It starting to feel like summer out there!
Blueberries are here! And we’ve got delicious and organically grown ones for you! These berries are so easy to freeze and have on hand all year-start stocking up now!
We’ve got a great selection for you still! Imagine a cool salad of thinkly shaved fennel, juicy cucumbers, mild red onion and fragrant dill! Also summers first fresh dug potatoes !!
You have until Tuesday night- head over to the Market Page of our website, freshharvest.locallygrown.net and place an order!
Thanks so much for your support!
John and Tally
Fresh Harvest- Blueberries! Summer's Bounty is Here!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Basic Vinaigrette Recipe
Market News
Hello!
This is a great week for produce! We are so excited to be able to offer you the seasons first blueberries. The blueberries are organically grown by Blue Honey Farmin Eagleville, and are always high quality and delicious!
We’ve got a ton of great produce for you this week. The first fresh dug potatoes are here!! These are truly an amazing treat that are so different than anything you can get in a store. We’ve also got lots of summer squash and cucumbers, as well as late spring holdover greens and root crops. Enjoy!!
Check out items from The Bloomy Rind, back with us this week, and Dozen Bakery, with new bread and Peach Gallettes!
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Fresh Harvest- New from Dozen Bakery! Meat Special! Summer Veggies!!
Hello!
We have some NEW ITEMS from Dozen Bakery on the Market and we are so excited we just had to let you know! It is peach season, so make sure you try a peach gallete. There is also a new bread up- a buckwheat sesame sourdough which is really delicious!
BEAR CREEK FARM has a special on their beef tenderloin- $14.25 a pound!
LOTS of great VEGGIES still available! Yellow squash of the beautiful and tasty ’Zephyr ’ variety, and lots of cucumbers! And much more!
Head on over to freshharvest.locallygrown.net to place your order!
Thanks so much for your support- we’ll see you in Wednesday!
John and Tally
Fresh Harvest for June 4th - Summertime!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Basic Vinaigrette Recipe
We’ve got so much great lettuce this week – whip up a batch of this salad dressing and you are good to go! And it keeps for up to 10 days in your fridge!
INGREDIENTS
3 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon Dijon mustard
Kosher salt
Pepper
3/4 cup extra-virgin olive oil
In a pint-size jar, combine the vinegar, garlic, mustard, 3/4 teaspoon of salt and 1/2 teaspoon of pepper. Cover and shake to dissolve the salt. Add the olive oil and shake to blend. Taste for seasoning…
Market News
Hello!
We’ve got lots of good stuff this week! All the best of the shifting season’s produce for you. Lots of lettuce available this week and just so you know it won’t be around much longer! As the warmer temperatures set in the lettuce quickly gets stressed and is no longer a good crop – so enjoy it while you can!
We’ve got some of the season’s first green beans and cucumbers, and looking ahead, we have tomatoes coming in soon, as well as locally sourced, organically grown blueberries and blackberries.
The Bloomy Rind is off this week but will return next week!
And please remember to bring us your bags when you pick up your order!
We will continue to have The Peach Truck set up next to us – although they say their season will be shorter this year. The peaches so far have been excellent!
Bear Creek Farm has a new item up – all beef cheddar /jalapeno hot dogs! These are sure to be a summer time, grill out staple!
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!